tag:blogger.com,1999:blog-8735736539409436496.post7024735357666859276..comments2013-01-28T21:30:37.690-05:00Comments on :|: one sweet mess :|:: Fresh Tomato and Brie Saucelesliehttp://www.blogger.com/profile/08416736691876112941noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8735736539409436496.post-81318998078080295092010-08-25T21:24:24.756-04:002010-08-25T21:24:24.756-04:00You're spot on Jessica -- the garlic really do...You're spot on Jessica -- the garlic really does make it or break it. I'll have to try the goat cheese one day!!lesliehttps://www.blogger.com/profile/08416736691876112941noreply@blogger.comtag:blogger.com,1999:blog-8735736539409436496.post-34199613888882842602010-08-25T19:03:11.782-04:002010-08-25T19:03:11.782-04:00Okay, I tried this tonight with goat cheese instea...Okay, I tried this tonight with goat cheese instead of brie, and it was great! I think the garlic is key. I'm sure the brie will be great, too--will try that next.Jessicahttps://www.blogger.com/profile/17143445723918826858noreply@blogger.comtag:blogger.com,1999:blog-8735736539409436496.post-11128249816184752652010-08-14T12:16:42.281-04:002010-08-14T12:16:42.281-04:00Thanks, Kelly!! Awww...those were fun times :)Thanks, Kelly!! Awww...those were fun times :)lesliehttps://www.blogger.com/profile/08416736691876112941noreply@blogger.comtag:blogger.com,1999:blog-8735736539409436496.post-91329005145678169732010-08-08T06:58:50.445-04:002010-08-08T06:58:50.445-04:00Love the blog! I love to cook now...I'm a food...Love the blog! I love to cook now...I'm a food blog stalker.. and I have to say you were my inspiration. I had no interest in cooking until I met you... then my life changed with the chicken casserole! haha... and other experimental dishes.Matt and Kelly Elmorehttps://www.blogger.com/profile/12303172082972467230noreply@blogger.comtag:blogger.com,1999:blog-8735736539409436496.post-85169460360794007662010-08-06T20:24:08.180-04:002010-08-06T20:24:08.180-04:00Great question! I'm sure it would, but the nic...Great question! I'm sure it would, but the nice thing about the brie is that it is already soft, so it melts really easily and lends some creaminess. Finely grated Parmesan would probably work ok too, but the result would be less creamy, I'd imagine. If you substituted another soft cheese it would have a similar result. If you do try another cheese, let me know how it turns out!lesliehttps://www.blogger.com/profile/08416736691876112941noreply@blogger.comtag:blogger.com,1999:blog-8735736539409436496.post-21649098195831538142010-08-06T16:52:45.880-04:002010-08-06T16:52:45.880-04:00Wow, this sounds amazing. Do you think it would w...Wow, this sounds amazing. Do you think it would work with any other type of cheese?Jessicahttps://www.blogger.com/profile/17143445723918826858noreply@blogger.com